Chinese Food
All Recipes
Scallion cake
Scallion cake is one of my favorite pasta.
Pancake vegetable bag
Pancakes are popular in Shandong Province. They originated very early. Grind the grains into batter, pour in the hot pancakes, spread the pancakes and bake them. In terms of raw materials, pancakes include wheat pancakes, corn pancakes, rice pan... ...
Fried noodles with soy sauce
Fried noodles and fried noodles are the necessary dishes for the Cantonese night snack. It's not suitable to say that it's a dish. It's actually a staple food. It's not suitable to say that it's just a night snack. Because most of the Cantonese ... ...
Pumpkin millet porridge
Pumpkin millet is very rich in nutritional value. You can often eat a variety of vitamins and carotenes that can supplement your body's needs.
Pumpkin spring cake
I've loved spring cakes made by my parents since I was a child. Now when I get married, I'll make him a lovely meal.
Lunch Burger
It's nice to have an American lunch once in a while.
Pancakes
My daughter always eats pancakes after school. I always think that uncle who sells pancakes I'm a little worried about health. So we have today's pancakes
Making full use of sauce beef soup
The beef in brown sauce is very fragrant. It's good for cooking noodles. With less Kwai.
Braised rice with potatoes
. my husband's favorite potato meal. If you have any questions, please add V-mail 625569034
Millet porridge
I like millet porridge all the time. I decided to do it. ha-ha.
Rice with egg and sunflower
I like sunflowers very much. I can't see them this season So. Of course. Actually, it tastes good.
Rice in casserole
I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.
Shanghai style snacks - noodles with scallion oil
Shanghai style snacks - noodles mixed with scallion oil; it's not difficult to make. It's about mood
